Banana Pancakes Recipe
Banana pancakes are a tasty alternative to normal pancakes, with mashed ripe bananas giving a sweet and exotic flavor. The Ingredients. for the batter are bananas, flour, eggs, milk, sugar, and vanilla extract, which
create the pancakes fluffy and moist. They are great for a breakfast or brunch meal, with toppings like maple syrup, honey, berries, or powdered sugar. Banana pancakes are a wonderful treat that will please your appetite and bring some banana goodness to your dish.
Making banana pancakes is simple and fast. Do these steps:
Blend: In one bowl, mix the dry ingredients such as flour, sugar, salt, and baking powder. In another bowl, blend the wet ingredients including egg, milk, vegetable oil, and mashed bananas. Add the dry ingredients to the wet ingredients, and stir until they are well blended. Don't worry if the batter has some lumps.
Bake: Heat a lightly greased pan or griddle over medium-high heat. Drop the batter onto the pan in ¼ cup amounts. Bake for a few minutes until bubbles show up on the surface, then flip the pancakes with a spatula and bake for a few more minutes until both sides are golden brown.
Enjoy: Serve the banana pancakes while they are hot. You can eat them plain or with your favorite pancake toppings, such as maple syrup, honey, fruit, or powdered sugar.
Ingredients: for 8 Step
1 cup of all-purpose flour
1 tablespoon of granulated sugar
2 teaspoons of baking powder
¼ teaspoon of salt
1 beaten egg
1 cup of milk
2 tablespoons of vegetable oil
2 ripe bananas, mashed
I sincerely hope you derive immense pleasure from the scrumptious recipe of delectable 🍞 and 🍌 pancakes. This recipe is a perfect breakfast option that's not only wholesome but also mouth-watering. Don't forget to savor every bite! #yum 😋 #breakfast 🍳 #pancakes 🥞 #delicious 🤤 #food