Penne Primavera

Penne Primavera Recipe:

Enjoy the vibrant flavors of spring vegetables in this delightful dish, Penne Primavera. This recipe combines tender penne pasta with a medley of fresh vegetables like broccoli, bell

peppers, carrots, and cherry tomatoes. The vegetables are lightly sautéed to retain their crispness and vibrant colors, then tossed with the pasta in a flavorful sauce. The sauce is

typically a combination of olive oil, garlic, herbs, and sometimes a touch of cream or Parmesan cheese. It's a colorful and satisfying pasta dish that celebrates the freshness and bounty of

seasonal vegetables. Penne Primavera is a versatile and customizable recipe that can be enjoyed as a main course or served as a side dish alongside grilled chicken or fish.

Ingredients:

• 1 tablespoon olive oil
• 1 clove garlic, minced
• 2 cups broccoli florets
• 1 medium carrot, thinly sliced
• 2 cups vegetable broth
• 8 ounces penne pasta
• 1/2 cup frozen peas
• 1/2 cup freshly grated Parmesan cheese

Directions:

1. Heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook until tender. Remove the garlic from the skillet and set it aside.
2. 
   
3. Add the broccoli florets and sliced carrots to the skillet and cook for about 2 minutes, just until heated through.
4. 
   
5. In a separate pot, bring the vegetable broth to a boil. Stir in the penne pasta and the previously heated minced garlic. Cook for approximately 5 minutes or until the pasta is almost al dente. Remove and discard the garlic.
6. 
   
7. Transfer the partially cooked pasta and broth to the skillet with the vegetables. Add the frozen peas. Cover the skillet and continue cooking for about 10 minutes over medium heat, or until the pasta is al dente and the vegetables are tender.
8. 
   
9. Before serving, toss the pasta and vegetables with the freshly grated Parmesan cheese.

Enjoy your delicious Penne Primavera, bursting with the flavors of spring!

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