Shrimp & Teriyaki Steak Noodles

Shrimp & Teriyaki Steak Noodles;

ingredients:

8 oz (225g) steak (sirloin or ribeye), thinly sliced

8 oz (225g) shrimp, peeled and deveined

8 oz (225g) noodles (udon or egg noodles)

1/4 cup soy sauce

2 tablespoons teriyaki sauce

2 tablespoons oyster sauce

2 tablespoons vegetable oil

3 garlic cloves, minced

1-inch piece of ginger, grated

1 red bell pepper, thinly sliced

1 yellow bell pepper, thinly sliced

1 cup broccoli florets

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Salt and pepper to taste

Instructions; Cook the Noodles:

Bring a large pot of water to a boil. Add the noodles and cook according to the package instructions until they are al dente. Drain and set aside. Marinate the Steak:

In a bowl, combine the soy sauce, teriyaki sauce, and oyster sauce. Add the thinly sliced steak to the marinade, making sure it's well coated. Let it marinate for at least 15 minutes.Stir-fry the Shrimp and Steak:

In a large skillet or wok, heat one tablespoon of vegetable oil over medium-high heat. Add the shrimp and cook for 1-2 minutes on each side until they turn pink. Remove the shrimp from the pan and set aside.

In the same pan, add another tablespoon of vegetable oil. Add the marinated steak and stir-fry for 2-3 minutes until it's cooked to your desired level of doneness. Remove the steak from the pan and set aside. Saute the Vegetables:

In the same pan, add a bit more vegetable oil if needed. Add the minced garlic and grated ginger, and sauté for about 1 minute until fragrant.

Add the sliced red and yellow bell peppers, along with the broccoli florets. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

Combine Everything:

Return the cooked shrimp and steak to the pan with the vegetables. Add the cooked noodles to the pan as well.

Pour any remaining marinade over the noodles and toss everything together until the noodles are evenly coated and heated through. Serve:

Transfer the Shrimp & Teriyaki Steak Noodles to serving plates or bowls.

Garnish with sliced green onions and sprinkle sesame seeds on top for added flavor and presentation.

Enjoy your delicious and flavorful Shrimp & Teriyaki Steak Noodles! It's a delightful combination of tender shrimp, succulent steak, and colorful vegetables, all coated in a mouthwatering teriyaki sauce.

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