Recipe for making any kind of Cake Poke cake:
Ingredients
1 box of cake mix (any flavor you like)
Ingredients listed on the cake mix box (eggs, oil, water)
1 box of instant pudding mix (complementary flavor to the cake)
2 cups of milk
Toppings of your choice (whipped cream, fruit, chocolate, etc.)
Instructions:
Preheat your oven and prepare the cake mix according to the instructions on the box.
Bake the cake in a greased baking dish as directed.
Once the cake is baked, remove it from the oven and let it cool for a few minutes.
Prepare the instant pudding mix by whisking it with 2 cups of milk until it thickens.
Using the handle of a wooden spoon or a similar object, poke holes all over the surface of the cake.
Pour the pudding mixture over the cake, making sure it fills every hole and covers the surface.
Place the poke cake in the refrigerator and let it chill for at least 1 hour to allow the pudding to set and infuse the cake.
Once the cake has chilled, you can add your desired toppings. For example, you can spread whipped cream over the top, sprinkle fruit or chocolate, or add any other garnishes you like.
Slice and serve the poke cake, enjoying the delicious combination of cake and pudding!
Feel free to experiment with different flavors of cake and pudding to create your own unique poke cake creations. Enjoy!
